The world Prosecco demand grows, which after the 2013 and 2014 (+24,2 % and 26.9%) is showing in 2015 an increase of 15,8%, more than twice the growth of generic sparkling consumption. Stefano Zanette, the Protection Consortium president explain: “ by calculating an average increase of 15% in the consumption of sparkling Prosecco in the […]
Prosecco, an ancient wine of a great territory “Puxinum, Pucinum, Prosecho, Glera”, are just a few of names by which Prosecco wine has been known in the past. Prosecco is an ancient wine that has been able to express its characteristics of freshness and joviality since Roman times: indeed, it was much appreciated by Livia, […]
Since February 2016, thanks to the inclusion of a goat farm established in the municipality of Fregona among the contributing shareholders, The Dairy AgriCansiglio produces two cheeses with goats’ milk, called “Caciotta Caprosa” and “Caciotta Caprosetta”. These cheeses are produced exclusively with the milk of a particular goat, called “Camosciata delle Alpi”. The peculiarity of […]
Prosecco is a white wine produced in Veneto and Friuli-Venezia Giulia which became known in the early nineties under IGT denomination, which stands for “Typical Geographical Indication”. In 2009 then it was awarded the DOC denomination, which stands for “Controlled Denomination of Origin” and guarantees an high quality product. Subsequently some types of this wine, […]
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