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Gods’ milk: protagonist of the new Agricansiglio Caciotte

Since February 2016, thanks to the inclusion of a goat farm established in the municipality of Fregona among the contributing shareholders, The Dairy AgriCansiglio  produces two cheeses with goats’ milk, called “Caciotta Caprosa” and “Caciotta Caprosetta”. These cheeses are produced exclusively with the milk of a particular goat, called “Camosciata delle Alpi”. The peculiarity of […]

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